Winston manufactures advanced commercial foodservice equipment, including CVap holding cabinets, as well as premium outdoor patio furniture and seating products.
Winstone encompasses two distinct manufacturing divisions featured in our manuals library: Winston Foodservice a Winston Furniture.
Winston Foodservice is a global leader in commercial kitchen equipment, innovating temperature and moisture management with its renowned CVap (Controlled Vapor Technology) holding cabinets, hold and serve drawers, and vapor ovens. These products are trusted by restaurants and institutional kitchens for precision holding and cooking.
Winston Furniture provides premium, resort-style outdoor furniture for residential and commercial spaces, featuring durable aluminum, teak, and all-weather seating solutions. Whether repairing a commercial oven or assembling outdoor seating, proper setup and regular maintenance are essential for maximizing the lifespan of these products.
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Clean the equipment daily to prevent the buildup of food residue and chlorides. Allow the cabinet to cool for at least 30 minutes, remove loose parts, and wash thoroughly in the sink. Drain the evaporator and avoid using chlorine-based cleaners.
Use clean, potable water. For locations with hard water, adding one tablespoon of white vinegar or lemon juice to the water can help minimize scale buildup. Always fill the evaporator prior to turning the power on so the unit does not run dry.
Clean aluminum surfaces with mild detergent and water, and avoid using bleach on printed acrylic fabrics. For teak wood furniture, use a mild solution of detergent or soap and water (avoid oil to prevent mildew). Store furniture upright during the winter to allow for proper water drainage.
The nameplate identifying the model number, serial number, voltage, and power information is typically located on the control panel escutcheon or near the main structural frame of the appliance. You will need this for servicing and ordering parts.