Cecotec Barista Baristeo Classic Professional Espresso Coffee Machine User Manual

1. Úvod

Thank you for choosing the Cecotec Barista Baristeo Classic Professional Espresso Coffee Machine. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your new coffee machine. Please read this manual thoroughly before first use and keep it for future reference.

2. Bezpečnostní pokyny

• Vždy se ujistěte, že je stroj připojen k uzemněné zásuvce.
• Neponořujte zařízení, napájecí kabel ani zástrčku do vody ani jiné kapaliny.
• Během provozu držte ruce a obličej v dostatečné vzdálenosti od horkých povrchů a páry.
• Před čištěním nebo pokud stroj nepoužíváte, odpojte jej ze zásuvky.
• Neprovozujte stroj s poškozeným kabelem nebo zástrčkou.
• Tento spotřebič je určen pouze pro použití v domácnosti.

3. Konec produktuview

Familiarize yourself with the components of your Cecotec Barista Baristeo Classic espresso machine.

Obrázek 3.1: Přední strana view of the Cecotec Barista Baristeo Classic Professional Espresso Coffee Machine, showcasing its sleek stainless steel design, control knobs, portafilter, and dual espresso spouts.

• Ovládací panel: Intuitive buttons and knobs for various functions.
• Portafiltr: Professional 58 mm filter holder for ground coffee.
• Parní tryska: Pro napěnění mléka a výdej horké vody.
• Nádrž na vodu: Vyjímatelná nádoba o objemu 2.5 litru pro snadné plnění.
• Odkapávač: Collects excess water and coffee drips, with automatic water release to prevent overflow.

Obrázek 3.2: Detailní záběr view of the professional 58 mm portafilter, designed for optimal coffee extraction.

Figure 3.3: Illustration showing the removable 2.5-liter water tank, highlighting its large capacity for multiple coffee preparations.

Figure 3.4: Image depicting the independent outlets for hot water and steam, allowing for versatile beverage preparation.

4. Nastavení

4.1 Vybalení

1. Opatrně odstraňte veškerý obalový materiál.
2. Zkontrolujte, zda jsou všechny součásti přítomné a nepoškozené.

4.2 Počáteční čištění

1. Wash the water tank, portafilter, and drip tray with warm soapy water. Rinse thoroughly.
2. Otřete vnější část stroje reklamouamp tkanina.

4.3 Plnění vodní nádrže

1. Vyjměte nádržku na vodu ze zadní části stroje.
2. Naplňte nádržku čerstvou, studenou vodou po rysku MAX.
3. Bezpečně vraťte nádržku na vodu na její místo.

4.4 První použití / Základní nátěr

1. Ujistěte se, že je nádržka na vodu plná.
2. Umístěte šálek pod výpust kávy.
3. Turn on the machine. Allow it to heat up.
4. Run a cycle without coffee to prime the pump and rinse the system.

5. Návod k obsluze

5.1 Příprava espressa

1. Příprava portafiltru: Grind fresh coffee beans to a fine consistency. Fill the 58 mm portafilter basket with the desired amount of ground coffee (typically 18-20g for a double shot). Tamp the coffee evenly with firm pressure.
2. Vložte portafiltr: Bezpečně vložte portafiltr do hlavy skupiny.
3. Zahřátí: Allow the machine to fully heat up. The PID control indicates the temperature for optimal brewing.
4. Pre-infusion: The machine features a pre-brew system for better extraction, enhancing flavors and allowing better coffee distribution.
5. Extrakce: Place your cup(s) under the spouts. Initiate the brewing process. The powerful Italian pump with 15 bars of pressure ensures optimal crema and aroma.

Figure 5.1: Illustrates the perfect crema extraction process, highlighting the pre-infusion system for enhanced flavor.

Figure 5.2: Shows the machine's capability to produce balanced flavor, aroma, and crema, powered by its 15-bar Italian pump.

Figure 5.3: A visual representation of the pre-infusion system, which helps to highlight flavors and ensure better coffee distribution.

5.2 Napařování mléka

1. Naplňte džbán na mléko studeným mlékem.
2. Activate the steam function. Wait for the steam wand to reach optimal temperature.
3. Ponořte špičku parní trysky těsně pod hladinu mléka.
4. Open the steam valve to release steam. Move the pitcher to create a vortex, incorporating air for foam.
5. Once desired temperature and foam consistency are achieved, close the steam valve and remove the pitcher. Wipe the steam wand immediately.

Figure 5.4: Demonstrates the machine's dual function, allowing users to prepare coffee and steam milk at the same time.

Figure 5.5: Shows the adjustable steam temperature feature, enabling users to achieve the best milk foam for their beverages.

5.3 Výdej horké vody

The machine can also dispense hot water for tea or Americanos through its independent hot water outlet.

6. Údržba

6.1 Denní čištění

• Empty and rinse the drip tray after each use. The machine automatically releases excess pressure into the tray.
• Vyjměte a vyčistěte portafiltr a filtrační koš.
• Wipe down the steam wand immediately after use to prevent milk residue buildup.
• Otřete vnější část stroje měkkým, damp tkanina.

Figure 6.1: Illustrates the automatic water release mechanism into the drip tray, which helps manage excess pressure.

6.2 Backflushing

Regular backflushing with a blind filter and espresso machine cleaner is recommended to clean the group head and internal components.

6.3 Odvápnění

Depending on water hardness, descale your machine every 2-3 months using a suitable descaling solution to prevent mineral buildup and maintain performance.

7. Řešení problémů

8. Specifikace

Figure 8.1: Depicts the Thermoblock system, ensuring fast preparation and perfect temperature for your coffee.

Figure 8.2: Showcases the machine's versatility in preparing various coffee types, powered by its 2700W heating element.

9. Záruka a podpora

Your Cecotec Barista Baristeo Classic Professional Espresso Coffee Machine comes with a standard manufacturer's warranty. Please refer to the warranty card included in your product packaging for specific terms and conditions.

Extended warranty options may be available from third-party providers. For technical support or service inquiries, please contact Cecotec customer service or your local distributor.