Návod k obsluze mlýnku na maso FOHERE MG-3250R

1. Důležité bezpečnostní pokyny

Please read all instructions carefully before using the FOHERE Meat Grinder. Failure to follow these instructions may result in electric shock, fire, or serious injury.

• Před montáží, demontáží nebo čištěním se vždy ujistěte, že je spotřebič odpojený od sítě.
• Do not operate the appliance continuously for more than 5 minutes. Allow a 10-minute rest period between cycles to prevent overheating.
• Keep hands and utensils out of the feed tube during operation to prevent injury. Always use the food pusher.
• Do not grind bones, nuts, or other hard foods as this may damage the motor or grinding components.
• Ensure all parts are correctly assembled before plugging in and operating the grinder.
• Tento spotřebič je určen pouze pro domácí použití. Nepoužívejte venku.
• Neponořujte motorovou jednotku do vody nebo jiných kapalin.
• Udržujte spotřebič mimo dosah dětí.
• Pokud je napájecí kabel poškozen, musí jej vyměnit výrobce, jeho servisní zástupce nebo podobně kvalifikovaná osoba, aby se předešlo nebezpečí.

2. Konec produktuview a Komponenty

Familiarize yourself with the parts of your FOHERE Meat Grinder MG-3250R.

Obrázek 2.1: FOHERE Meat Grinder MG-3250R with its various attachments including grinding plates, sausage stuffer tubes, kubbe maker, meat claws, and burger press.

Hlavní komponenty:

• Motorová jednotka: Hlavní tělo obsahující motor a ovládací panel.
• Hopper Plate: Tray for holding meat before grinding.
• Brusná hlava: Montážní závod, kde se zpracovává maso.
• Feed Screw (Auger): Pushes meat through the grinding plates.
• Řezací čepel: Cuts meat against the grinding plate.
• Brusné desky: Three sizes (Fine, Medium, Coarse) for different textures.
• Upevňovací kroužek: Zajišťuje komponenty brusné hlavy.
• Posunovač jídla: For safely feeding meat into the grinder.

Příslušenství v ceně:

• Sausage Stuffer Tubes: Two sizes (0.7 inch, 0.9 inch) for making sausages.
• Nástavec na výrobu Kubbe: For preparing Kubbe.
• Meat Claws: For shredding meat. (Stored in the accessory box upon first receipt).
• Burger Press: For shaping burger patties.
• Accessory Storage Box: Integrated into the unit for convenient storage of small parts.

3. Nastavení a montáž

Před prvním použitím sestavte mlýnek na maso podle těchto kroků.

1. Rozbalit: Opatrně vyjměte všechny součásti z obalu.
2. Čistý: Wash all detachable parts (grinding head, feed screw, cutting blade, grinding plates, fixing ring, hopper plate, food pusher, and all accessories) in warm soapy water. Rinse thoroughly and dry completely. The motor unit should only be wiped with a damp tkanina.
3. Připevnění brusné hlavy: Insert the grinding head into the motor unit opening, ensuring it is securely locked in place.
4. Insert Feed Screw: Place the feed screw (auger) into the grinding head.
5. Position Cutting Blade: Place the cutting blade onto the square shaft of the feed screw, ensuring the sharp edges face outwards towards the grinding plate.
6. Vyberte brusný talíř: Choose the desired grinding plate (fine, medium, or coarse) and place it over the cutting blade.
7. Zajištění upevňovacím kroužkem: Našroubujte upevňovací kroužek na brusnou hlavu, dokud nebude pevně utažen rukou. Nepřetahujte.
8. Attach Hopper Plate: Place the hopper plate on top of the grinding head.

Obrázek 3.1: The FOHERE Meat Grinder fully assembled and ready for use, showing the motor unit, grinding head, and hopper plate.

4. Návod k obsluze

Ensure the grinder is properly assembled and plugged into a suitable power outlet (120V).

4.1 General Meat Grinding

1. Připravte maso: Cut meat into small pieces (approximately 1-inch cubes) that will easily fit into the feed tube. Remove any bones, large tendons, or excessive fat.
2. Place Hopper Plate: Ensure the hopper plate is securely in place.
3. Vyberte rychlost: Turn the control switch to "ON 1" for normal grinding or "ON 2" for faster grinding.
4. Krmné maso: Place meat pieces onto the hopper plate and gently feed them into the feed tube using the food pusher. Do not force meat into the grinder.
5. Sbírejte mleté ​​maso: Pod mlecí hlavu umístěte misku nebo nádobu, do které budete sbírat mleté ​​maso.
6. Zastavit provoz: When finished, turn the control switch to "STOP & RESET" and unplug the appliance.

Obrázek 4.1: The FOHERE Meat Grinder actively processing meat, demonstrating the output of freshly ground meat into a collection bowl.

4.2 Výroba klobás

1. Assemble for Sausage: After grinding meat, replace the cutting blade and grinding plate with the sausage stuffer tube attachment. Secure with the fixing ring.
2. Připravte C.asing: Namočte přírodní casings in warm water for at least 30 minutes, then rinse thoroughly. Slide the casing onto the sausage stuffer tube, leaving a small overhang.
3. Plněné klobásy: Turn the grinder to "ON 1" or "ON 2". Feed the prepared ground meat into the hopper. Guide the casing při plnění a zajistěte, aby se plnilo rovnoměrně bez vzduchových kapes.
4. Link Klobásy: Jakmile se casing is filled, twist it at desired intervals to create links.
5. Zastavit provoz: Turn the control switch to "STOP & RESET" and unplug.

Obrázek 4.2: The FOHERE Meat Grinder equipped with the sausage stuffer attachment, demonstrating the process of filling sausage casings.

4.3 Making Kubbe

1. Assemble for Kubbe: Replace the cutting blade and grinding plate with the Kubbe maker attachment. Secure with the fixing ring.
2. Prepare Kubbe Dough: Use your prepared Kubbe dough mixture.
3. Form Kubbe: Turn the grinder to "ON 1" or "ON 2". Feed the Kubbe dough into the hopper. The attachment will form hollow tubes.
4. Cut and Fill: Cut the hollow tubes to desired lengths and fill them with your chosen filling.
5. Zastavit provoz: Turn the control switch to "STOP & RESET" and unplug.

Obrázek 4.3: The FOHERE Meat Grinder configured with the Kubbe attachment, illustrating the creation of hollow Kubbe shells.

4.4 Using the Burger Press

The burger press is a manual accessory used after meat has been ground.

1. Prepare Ground Meat: Ensure your meat is ground to the desired consistency.
2. Shape Patties: Place a portion of ground meat into the burger press. Press down firmly to form a uniform patty.
3. Remove Patty: Carefully remove the shaped patty from the press.

Obrázek 4.4: A burger press in use, demonstrating how to form a perfectly shaped meat patty from ground meat.

4.5 Using Meat Claws

Meat claws are manual tools for shredding cooked meat.

1. Prepare Cooked Meat: Ensure meat is cooked and cooled enough to handle.
2. Shred Meat: Use the meat claws to grip and shred the cooked meat.

Obrázek 4.5: Meat claws being used to shred cooked chicken, illustrating their function for preparing pulled meats.

5. Údržba a čištění

Proper cleaning and maintenance will extend the life of your FOHERE Meat Grinder.

1. Odpojit: Před čištěním vždy odpojte spotřebič ze zásuvky.
2. Rozebrat: Disassemble the grinding head, feed screw, cutting blade, grinding plate, fixing ring, and hopper plate.
3. Pouze ruční mytí: The grinding head, hopper plate, feed screw, and fixing ring are POUZE RUČNÍ MYTÍ. Wash them in warm soapy water, rinse thoroughly, and dry immediately to prevent rust.
4. Díly vhodné do myčky: Blades, grinding plates, sausage tubes, and plastic accessories (BPA-free) can be placed in the dishwasher.
5. Čištění motorové jednotky: Otřete vnější povrch motorové jednotky čisticím prostředkem.amp tkanina. Neponořujte motorovou jednotku do vody.
6. Skladování: Ensure all parts are completely dry before reassembling or storing. Store small accessories in the integrated storage box.

Obrázek 5.1: Illustration of which parts of the FOHERE Meat Grinder are dishwasher safe (blades, plates, sausage tubes, plastic accessories) and which require hand washing (grinding head, hopper plate, feed screw, fixing ring).

6. Řešení problémů

V této části naleznete běžné problémy a jejich řešení.

7. Specifikace

• Model: MG-3250R
• Značka: FOHERE
• Max Locking Power: 3000W
• Jmenovitý výkon: 500W
• Výkon: 0.65 HP
• svtage: 120V
• Výstupní kapacita: Up to 4 lbs (1.8 kg) of minced meat per minute
• Rozměry produktu: 13.38 x 13.38 x 9.8 palce
• Hmotnost položky: 5 libry
• Grinding Head Size: #12
• Dodávané příslušenství: 3 Grinding Plates (Fine, Medium, Coarse), 2 Sausage Stuffer Tubes (0.7in, 0.9in), Kubbe Maker, Meat Claws, Burger Press.

8. Záruka a zákaznická podpora

FOHERE provides professional customer service, coverage on parts and performance, and lifelong technical support for your Meat Grinder MG-3250R.

If you encounter any problems or have questions regarding your product, please contact FOHERE customer service for assistance. Please have your model number (MG-3250R) and purchase information ready when contacting support.

For more information or to contact support, please visit the official FOHERE store or webmísto.

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