Steba SV 100 PROFESSIONAL Sous-Vide Cooker Instruction Manual

1. Důležité bezpečnostní pokyny

Please read these safety instructions carefully before using the Steba SV 100 PROFESSIONAL Sous-Vide Cooker. Failure to follow these instructions may result in electric shock, fire, or serious injury.

Vždy se ujistěte, že je spotřebič připojen k uzemněné zásuvce se správným napětím.tage (230 V).
Do not immerse the entire appliance in water. Only the stainless steel part and heating element are designed for water contact.
Keep the water level between the 'MIN' and 'MAX' markings on the appliance. Operating outside these levels can damage the unit or pose a safety risk.
Do not touch hot surfaces. The heating element and water will become very hot during operation. Use oven mitts or allow to cool before handling.
Uchovávejte mimo dosah dětí a domácích zvířat.
Do not operate the appliance if the power cord or plug is damaged, or if the appliance malfunctions or has been dropped. Contact customer support for repair.
Ensure the appliance is securely clamped to a stable pot or container before use.
Pokud spotřebič nepoužíváte a před čištěním, odpojte jej ze zásuvky.

2. Konec produktuview

The Steba SV 100 PROFESSIONAL is a high-performance immersion circulator designed for precise sous-vide cooking. It features a powerful pump and accurate temperature control to ensure consistent results.

Komponenty:

Ovládací panel: LCD display for temperature and time settings, and control buttons.
Topné těleso: Submerged in water to heat it to the desired temperature.
Vodní čerpadlo: Circulates water for even temperature distribution.
Nastavitelný Clamp: Secures the device to the side of a cooking pot.
MIN/MAX Water Level Markings: Indicate the safe operating water levels.

Přední view of the Steba SV 100 PROFESSIONAL Sous-Vide Cooker, showing the control panel and stainless steel body.

Nahoru view of the Steba SV 100 control panel, displaying the LCD screen and touch buttons for temperature and time adjustments.

3. Nastavení

Follow these steps to set up your sous-vide cooker for the first time.

Vyberte si hrnec: Select a heat-resistant pot or container with a minimum depth of 15 cm (approximately 6 inches). The pot should be large enough to accommodate the food you plan to cook and allow for proper water circulation.
Připojení sporáku: Securely attach the Steba SV 100 to the side of your chosen pot using the adjustable clamp. Ensure the device is stable and upright.
Naplňte vodou: Fill the pot with water. Make sure the water level is between the 'MIN' and 'MAX' markings on the stainless steel part of the immersion circulator. Do not overfill or underfill.
Připojte napájení: Plug the power cord into a standard 230V grounded electrical outlet. The display will illuminate.

Steba SV 100 clamped to a cooking pot — The Steba SV 100 Sous-Vide Cooker securely clamped to the side of a cooking pot, ready for water filling.

Steba SV 100 in water showing MIN and MAX levels — The Steba SV 100 immersed in water, illustrating the correct water level between the 'MIN' and 'MAX' indicators.

4. Návod k obsluze

The Steba SV 100 features an intuitive control panel for setting temperature and time.

Funkce ovládacího panelu:

LCD displej: Shows selected temperature, current water temperature, and timer.
Tlačítko °C/°F: Přepíná mezi jednotkami teploty Celsia a Fahrenheita.
Tlačítka pro nastavení teploty (+/-): Používá se ke zvýšení nebo snížení cílové teploty.
Tlačítka pro nastavení časovače (+/-): Používá se k nastavení doby vaření.
Start/Stop Button (Play/Pause icon): Zahájí nebo pozastaví proces vaření.

Nastavení teploty a času:

With the unit plugged in, the display will show the current water temperature.
Press the temperature adjustment buttons (+/-) to set your desired cooking temperature. The temperature can be set between 5°C and 99°C with a precision of 0.1°C.
Press the timer adjustment buttons (+/-) to set your desired cooking time.
Once temperature and time are set, press the Start/Stop button to begin heating the water. The pump will activate, circulating water at 7.5 L/min.

Sous-Vide Cooking Process:

Prepare your food and vacuum-seal it in a food-grade, heat-safe pouch.
Once the water reaches the target temperature, carefully place the sealed food pouch into the water bath. Ensure the pouch is fully submerged.
The timer will count down the set cooking duration.
After the cooking time is complete, the unit may beep or stop heating. Carefully remove the food pouch from the water bath.
For best results, finish meats by searing in a hot pan or on a grill to develop a crust.

5. Údržba a čištění

Regular cleaning and maintenance will ensure the longevity and optimal performance of your Steba SV 100.

Denní úklid:

After each use, unplug the appliance and allow it to cool completely.
Wipe the exterior of the control panel and the stainless steel body with a damp tkanina. Nepoužívejte abrazivní čisticí prostředky.
Ensure no water enters the top electrical components.

Odvápňování (dle potřeby):

Over time, mineral deposits from water may accumulate on the heating element. Descale the unit when you notice reduced performance or visible buildup.

Fill a pot with water to the 'MAX' line.
Add 1 cup (240ml) of white vinegar or a descaling solution suitable for kitchen appliances.
Attach the sous-vide cooker and set the temperature to 60°C (140°F).
Run the unit for 30 minutes.
Unplug, allow to cool, and rinse the stainless steel part thoroughly with clean water.

Skladování:

Čistý a suchý spotřebič skladujte na chladném a suchém místě, mimo dosah přímého slunečního záření a vlhkosti.

6. Řešení problémů

If you encounter issues with your Steba SV 100, refer to the following common problems and solutions.

Problém	Možná příčina	Řešení
Jednotka se nezapne.	Žádné napájení.	Zkontrolujte, zda je napájecí kabel bezpečně zapojený do funkční zásuvky.
Voda se neohřívá.	Start button not pressed; heating element malfunction.	Ensure the Start/Stop button has been pressed. If still not heating, contact customer support.
Water level error (e.g., E01).	Water level is below 'MIN' or above 'MAX'.	Adjust water level to be between the 'MIN' and 'MAX' markings.
Nestálá teplota.	Poor water circulation; mineral buildup.	Ensure food pouches do not block water flow. Perform descaling if necessary.
Neobvyklý hluk během provozu.	Pump obstruction; mineral buildup.	Check for any foreign objects near the pump intake. Perform descaling.

If the problem persists after trying these solutions, please contact Steba customer support.

7. Specifikace

Detailed technical specifications for the Steba SV 100 PROFESSIONAL Sous-Vide Cooker.

Číslo modelu: 05.10.00
Moc: 1500 wattů
svtage: 230 voltů
Síla čerpadla: 7.5 litru/min
Rozsah teplot: 5 °C až 99 °C (41 °F až 210 °F)
Přesnost teploty: 0.1 °C
Typ displeje: LCD
Způsob ovládání: Dotek
Rozměry (D x Š x V): 13 x 14.5 x 32 cm (5.1 x 5.7 x 12.6 palce)
Hmotnost: 2 kilogramů (4.4 liber)
Materiál: Plast, Nerezová ocel
Barva: Černá, nerezová ocel
Hodnocení voděodolnosti: IPX7 (Immersion up to 1 meter for 30 minutes)
Maximum Pot Capacity: Až 30 litrů

The IPX7 rating indicates the device is protected against temporary immersion in water.

Zadní view of the Steba SV 100 Sous-Vide Cooker with power cord — Zadní view of the Steba SV 100, showing the power cord connection and product label.

8. Záruka a podpora

Steba products are manufactured with quality and durability in mind. For warranty information, please refer to the warranty card included with your purchase or visit the official Steba webmísto.

For technical support, troubleshooting assistance, or spare parts, please contact Steba customer service. Contact details can typically be found on the product packaging or the official Steba webmísto.

Steba 05.10.00